Koobka Cunni Cun Cun Cun Cundods Turos Instanstance Puto Pepup Koobka RAMEN oo leh adeeg ODM ODM ODM ah
*Keega noodle waxay ka samaysan yihiin sarreen tayo sare leh iyo istaarijka tapioca, oo ay ku shiilay saliidda timirta. (Nafaqada iyo macaan)
*Boorsada xawaashku waxay noqon kartaa dhadhan hilib lo'aad ah, dhadhan digaag, dhadhanka shrum iyo dhadhanka khudradda, ama loo habeeyay.
*Xirmooyinka ayaa loo habeyn karaa astaantaada. (Faahfaahin kasta ayaa buuxin doonta Shuruuddaada)
*Iyada oo leh tikniyoolajiyad soo saar tikniyoolajiyad kasta, tallaabo kasta oo labanlaab ah oo labanlaab ah si loo gaaro heerka.
Dhadhan:Khudaardhadhan
Cabbirka cake ee noodle: Waa dhaxalka noodles
Noodles keega:58G (ama sida ku xusan shuruudaha macaamiisha)
Powder-ka xilliyeed: 5g
Khudhdhihii fuulay: 2 g(CagaarBean bean, hadhuudh, karootada, chives)
| Nooca Wax soo saarka: | Baastada degdegga ah |
| Waxyaabaha: | sarreen, istaarijka tapiica, saliida timirta, biyaha, cusbo iwm. |
| Biyo ku jira: | 1.5% |
| Dhadhan: | hilibka lo'da, digaagga, shrimp iyo khudradda ama loo habeeyay |
| Muuqaal: | Karinta si dhakhso ah, caafimaad, dib u buuxi tamar, macaan |
| Miisaan: | 40-110 g |
| Nolosha shelf: | 12 bilood |
| Faahfaahinta xirmada: | Foil aluminium ama bacda qalalan |
Waxyaabaha ugu muhiimsan:
1. Cidhle Cudur: Foorleyda qamadiga, saliida timirta, istaarijka Cassava, cusbo, xasilinta isku-dhafka ah
2. Waxyaabaha ay ka kooban tahay: Cusbo, monosodium glutamate, sonkorta, budada xawaashka hilibka lo'da, budada toonta, budada ginger, budada basasha, budada basasha,.
3 Khudhuufta fuuq-baxa:Cagaar Bean bean, hadhuudh, karootada, chives
Baakadaha & Gaarsiinta
Faahfaahinta baakadaha:
12CUPS / CTN, 6200TTNS / 40hq
24CUPS / CTN, 3500TTNS / 40hq
Dekadda:Qumindao
Waqtiga hogaaminta:
| Tirada (sanduuqyada) | 1 - 15600 | > 15600 |
| Est. Waqti (maalmo) | 30 | In lagala xaajoodo |
Jihada karinta:
- Ku rid baasto ku rid baaquli, ku dar 500 ml oo biyo nadiifa ah (ama ku shub biyo ka sareeya noodles)
- Ku dar xareynta iyo khudradda saxanka oo walaaq
- Dabool baaquli, sug 3 sedex daqiiqo oo ku raaxayso.
